
Patacones: What They Are and How to Make Them
Patacones, sometimes also called tostones, are a traditional dish eaten throughout much of Latin America and the Caribbean.
The Tico Lingo editorial team is a vibrant mix of passionate language enthusiasts who can often be found wandering around our beautiful school in Heredia, Costa Rica. Our main contributor is Chris, our Program Director, who brings a wealth of knowledge and a dash of humor to every post. Chris is often joined by other team members—teachers, students, and language experts—who offer their unique perspectives on Spanish learning, cultural immersion, and life in Costa Rica.

Patacones, sometimes also called tostones, are a traditional dish eaten throughout much of Latin America and the Caribbean.

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